Dinner: Low Fat Cheesy Au Gratin Potatoes

• Low Fat Cheesy Au Gratin Potatoes 
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• 1 tablespoon butter
• 1 medium onion, thinly sliced
• 1 -2 tablespoon flour
• 2 cups nonfat milk
• 2 lbs potatoes, thinly sliced
• 1 cup shredded low-fat cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Heat oven to 375 degrees.
2. 
   
   Coat a 2-quart baking dish with cooking spray.
3. 
   
   Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
4. 
   
   Stir in flour, then slowly add in milk.
5. 
   
   Add in potatoes; stir to mix; bring to a boil.
6. 
   
   Stir in 3/4 cup cheese, salt and black pepper.
7. 
   
   Pour mixture into prepared baking dish then spread out.
8. 
   
   Bake for 1 hour uncovered.
   
   
9. After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
   
   
10. Change oven to broil heat.
11. 
    
    Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
12. 
    
    Cool 5 minutes before serving